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A L A C A R T E
Via Eugenio Brizi 4 MILANO
OUR COOCKING
PHILOSOPHY
A fine dining menu that embraces tradition is an elegant journey into the roots of cuisine, where home-grown flavors are reinterpreted with technique, precision, and contemporary sensibility.
CONTEMPORARY DINING EXPERIENCE
Each dish is born from iconic recipes and local ingredients, recognizable at first taste, yet transformed through modern cooking methods, essential presentations, and refined pairings. Gastronomic memory remains intact.
The cover charge is 3.5 euros per person.
* Frozen product
Our products may be blast-frozen to preserve their organoleptic properties
Allergens